La Lisse
Chenin Blanc 2021
Reg. Price $15.99
Sale Price: $10.99
White Wine of the Month
Dominio de Eguren
“Codice” Tempranillo 2019
Reg. Price $14.99
Sale Price: $8.99
Red Wine of the Month
Cold months always make me think of Spanish reds, something rich and fuller bodied with just the right balance of fruitiness and oak. Typically I lean towards Garnacha but the Codice Tempranillo is just too good to pass up. The Eguren family started making wine five generations ago in 1870 and focused on wines from Rioja and they now have six different wineries across Spain. They set themselves apart by being diligent about their vine selection, canopy management and pruning and sustainable farming. Canopy management and pruning is important to lower yields to make sure that you get the best possible quality for the fruit you grow. The Codice is 100% Tempranillo that has some grapes sourced from their vineyards in Rioja and Toro which means that there is another Tempranillo clone called Tinta de Toro involved. Tinta de Toro has thicker skins to withstand the heat and produces an inky, dark and slightly more tannic wine. The wine is fermented in stainless steel and neutral oak with aging in neutral oak to let the fruit shine through. This is the perfect red for cold nights, parties, beef dishes or your favorite comfort food. Enjoy this with pizza or lasagna as well!
Belisario “Le Salse”
Verdicchio di Matelica 2020
Reg. Price $19.99
Sale Price: $13.99
Verdicchio is quickly becoming one of my favorite fall whites. I have tasted a lot of crisp, citrusy and green apple Verdicchio that is perfect for summer but suddenly I have found more textural, rounder Verdicchio with notes of melon, golden apple and caramelized pastry. The Le Salse’s importer is moving distributors so I got a killer deal on this and bought everything that my distributor had! The Le Salse is from the Marche which is where most Verdicchio hails from and is named after the salt springs that flow underground throughout the town of Matelica. It is made by Belisario which is a high quality cooperative in the area and the grapes come from their high elevation vineyards in the Alto Elsina Valley. The wine is certified organic and the vines are on the older side, about 28 years old which gives the fruit depth and complexity. The wine is fermented with native yeasts in stainless steel for 20 days which gives it texture as it sits with the yeast lees. Only about 4,000 cases are produced a year so get it while you can! This makes me think of a Chenin Blanc and has notes of bruised apple, candied fruit notes and a slight salinity.
Achados Perdidos
28 Uvas 2018
Reg. Price $18.99
Sale Price: $13.99
Graham Beck
Brut Rosé NV
Reg. Price $28.99
Sale Price: $18.99
Domaine Saint Vincent
Brut Sparkling Wine NV
Reg. Price $19.99
Sale Price: $14.99
You know I love finding affordable wine made by people who really know what they’re doing so Domaine Saint Vincent is a no brainer for me. Domaine Saint Vincent is the second label of Gruet, a sparkling wine producer in New Mexico that was founded by a French Champagne Producer. This way you don’t have to worry about land prices and scarcity like Champagne AND it is a second label which is always where the bang for the buck is. Gilbert Gruet was born in Bethon, France, a region in the Marne in 1931 and grew up to dream of growing grapes. In 1952 with his wife, Danielle, he began producing Champagne on a plot of land from his father and in 1967 he created a co-op in the village of Bethon. While the family was travelling through the southwestern part of the US Gilbert decided to plant an experimental vineyard in New Mexico in 1983 and today two of his four children live on site. In traditional Champagne fashion the wine is a blend of 50/50 Chardonnay and Pinot Noir that is aged on the lees and made in the traditional Champagne method. This is one of the best values for sparkling wine on my shelves so stock up!
I can’t wait to explore these wines and more with you!
Pop into the store for all of your beverage needs and don’t forget about our in store tastings!
Beer Tasting Thursday 4:30 pm to 6:30 pm
Wine Tasting Friday 4 pm to 7 pm











